CREAMY TONNATO DIP
CREAMY TONNATO DIP
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Category
Dips
Servings
6
Prep Time
15 minutes
Cook Time
15 minutes
Tonnato is a creamy tuna based sauce that is served as part of the northern Italian dish Vitello Tonnato. In this classic dish, slices of cold veal are served dressed with a rich sauce made using preserved tuna, capers and anchovies.
Author:Byron Bay Crackers
Ingredients
-
425g can Tuna in oil
- 1.5 tablespoons Capers in vinegar, drained
- 3Â Anchovy fillets
- 1Â Lemon, juiced
- 1 clove Garlic
-
100 millilitres Olive oil
Directions
Add all of the ingredients except the olive oil to a food processor and blend until combined.
With the motor running, gradually drizzle in the olive oil. Stop to scrape down the sides of the bowl if necessary.
Season with salt & pepper and lemon juice to taste.
Serve in a flat bowl topped with some extra capers and a swirl of olive oil. Sometimes it's nice to add chopped chilli or shaved parmesan to the top as well.
Recipe Note
Serve your Creamy Tonnato Dip alongside your favourite Byron Bay Crackers. We recommend our · salt & seed · variety or our · paprika & chilli · for a hint of heat.