EGYPTIAN STYLE CRUSTED CHICKEN
EGYPTIAN STYLE CRUSTED CHICKEN
Rated 5.0 stars by 1 users
Category
Dinner
Servings
4
Prep Time
25 minutes
Cook Time
45 minutes
Sure to be a family favourite!
Author:Crumbed & Co.
Ingredients
- 500g Chicken tenderloins
-
120g PANKO Gourmet Seasoned Breadcrumbs- Egyptian Style
- 1 butternut pumpkin, halved, seeded, peeled and thickly sliced.
- 2 zucchini, cut into 2cm chunks
- 2 red onion, cut into 2cm chunks
- 2 red capsicum, cut into 2cm chunks
- 200g green olives
- Sprig Rosemary
- 200g feta, crumbled
- 1 bunch parsley
- 1 lemon, sliced into wedges
-
Salt & Pepper
Directions
- Preheat oven to 200°C.
- Place the pumpkin, zucchini, onion, capsicum, olives and rosemary in a roasting pan.
- Spray with oil.
- Season with salt and pepper.
- Roast for 35 minutes or until vegetables are tender and just starting to brown.
- Crumb chicken breasts following the crumbing instructions on the back of the pack.
- Panfry using olive oil until crumbs are golden and chicken is fully cooked.
- Transfer roasted vegetables into a medium bowl, add feta and chopped parsley and toss.
- Serve chicken with roasted vegetables on the side and a wedge of lemon.Delish!
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