FIG, PROSCIUTTO & BLACK OLIVE BRUSCHETTA
FIG, PROSCIUTTO & BLACK OLIVE BRUSCHETTA
Rated 5.0 stars by 1 users
Prep Time
10 minutes
Cook Time
15 minutes
A great afternoon or mid-morning snack! Roasted figs add an interesting touch to this dish.
Pukara Estate
Ingredients
- 2 slices of crusty bread (sourdough preferable)
-
2 Fresh figs, cut in half
- 150g Prosciutto slices
- 2 tbls Pukara Estate Black Olive Tapenade
-
80mL Pukara Estate Premium Extra Virgin Olive Oil
- 2 Basil leaves
Directions
In a small frying pan, heat a little (30mL) of the oil. Slice each fig in half and throw into the hot oil with a pinch of salt & pepper. Turn until slightly browned. Set aside.
Brush the sliced bread with a little olive oil. Then place on a hot grill plate until charcoal lines appear. Turn and repeat.
Place the prosciutto slices on grill for 30 seconds each side, until they crisp up slightly.
Spread 1 tbls of the tapenade on each piece of bread. Top with prosciutto slices, pan-fried figs and a basil leaf. Serve immediately.
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