FRENCH GOATS CHEESE TARTS
FRENCH GOATS CHEESE TART
Rated 5.0 stars by 1 users
Category
Dinner
Servings
4
Prep Time
20 minutes
Cook Time
15 minutes
Vegan recipes to impress!
Author:The Vegan Dairy
Ingredients
- 4 sheets puff pastry
- 1 cup tomato-based pasta sauce
- Cherry tomatoes
- Chopped black olives (optional)
-
Basil or Parsley to serve.
-
100g Red Bell Pepper
-
100gm Herb Garlic
-
100gm Chilli Chive
Add your TVD cheese of choice:
Directions
- Defrost the pastry and divide each sheet into 4 even squares
- Fold each edge over to form a rim on each pastry square
- Spoon some tomato sauce into the centre of each square and top with some cheese, olives and fresh herbs then bake at 210c for 15 minutes or until pastry is golden and filling is bubbling a little.
- Add some more fresh herbs and eat hot, warm or cold
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