GARLIC PRAWNS WITH LEMON & LIME MAYONNAISE
GARLIC PRAWNS WITH LEMON & LIME MAYONNAISE
Rated 5.0 stars by 1 users
Category
Seafood
Prep Time
20 minutes
Cook Time
10 minutes
A great summer dish and perfect at Christmas, Garlic Prawns with Lemon & Lime Mayonnaise.
Pukara Estate
Ingredients
- 800g of Green Banana Prawns
- 4 large cloves of garlic
- Handful of continental parsley
- Salt and Pepper to taste
-
Pukara Estate Garlic Extra Virgin Olive Oil
-
Pukara Estate Premium Extra Virgin Olive Oil
- Pukara Estate Lemon and Lime Mayonnaise
Directions
- Preheat a large deep pan on medium heat
- Remove heads, outer shell and devein the prawns leaving tails intact
- Finely chop the 4 large garlic cloves
- In a large bowl add the prawns and garlic, coat with Pukara Estate Premium and Garlic EVOO (ration 3:1)
Add a single layer of prawns and cook until the underside turns pink. This usually takes 3 – 4 minutes.
- Turn the prawns and cook until the entire prawn is pink
- Once cooked place in a serving bowl, mix through the chopped parsley and serve with Pukara Estate Lemon & Lime Mayonnaise
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