WILD BOAR PIZZA
Wild Boar Pizza with Pancetta, Goat Cheese & Grilled Treviso
Rated 5.0 stars by 1 users
Category
Pizza
Servings
1-2
Prep Time
10 minutes
Cook Time
10 minutes
Who doesn't love pizza!?!
Author:Original recipe created for Papandrea Fine Foods by Ed Halmagyi & the team at Roughcut Studio Australia
Ingredients
- 200g pizza dough or 1 pizza base
- 1⁄4 cup pizza sauce
- 60g wild boar salami
- finely sliced 1⁄4 cup shredded mozzarella cheese
- 4 cherry tomatoes, halved
- 40g goats cheese, crumbled
- 1⁄4 head treviso
- 2 Tbsp extra virgin olive oil
- 70g pancetta, finely sliced
- fresh oregano leaves, to garnish
Directions
Preheat oven to 240°C, and set a pizza stone on the middle shelf.
Roll out the dough to a 30cm disc, then cover with pizza sauce, wild boar salami, shredded mozzarella, cherry tomatoes and goats cheese. Slide onto the pizza stone and bake for 8-10 minutes, until lightly blackened on the edges.
Meanwhile, toss the Treviso in extra virgin olive oil and cook on a grill until lightly blackened, then tear into pieces.
Scatter over the top with pancetta and oregano.
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