SMOKED SALMON CROSTINI
SMOKED SALMON CROSTINI
Rated 5.0 stars by 1 users
Prep Time
15 minutes
Cook Time
10 minutes
If you're serving it as a canapé you can dress the ingredients onto bagel crisps or small blini pancakes. For a gluten free option serve ingredients atop rice crackers or lettuce leaves.
Pukara Estate
Ingredients
- 250g Smoked Salmon
- 1 thin sourdough baguette, thinly sliced
- 1 tbsp capers
- 1 small handful dill, roughly chopped
- 1 tbsp chopped chives
- 1 jar Pukara Estate Wasabi Mayonnaise
- Pukara Estate Wasabi Extra Virgin Olive Oil for serving
- Pukara Estate Charcoal & Olive Smoked Salt for serving
Directions
- Pre-heat the oven to 220 degrees.
- Toast the sourdough slices with a little drizzle of the wasabi olive EVOO for approximately 5 minutes or until golden brown.
- In a small bowl, tip out the jar of wasabi mayonnaise, add chopped chives, dill and season to taste.
- Take a slice of baguette and dollop with wasabi mayonnaise mixture, top with a slice of smoked salmon then finish with two capers.
- Repeat until all ingredients have been utilized.
- Once complete drizzle all crostini with Wasabi olive oil and sprinkle with salt flakes.
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